Description
A delicious twist on the classic grilled cheese, featuring crispy bacon and sweet, caramelized onions between layers of cheddar and Gruyère cheese on toasted sourdough bread.
Ingredients
- 2 slices sourdough bread
- 2 slices cheddar cheese
- 2 slices Gruyère cheese
- 4 ounces bacon
- 1 cup sliced onions
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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Instructions
- 1. Heat the olive oil in a skillet over medium heat. Add the sliced onions and season with salt and pepper. Cook until golden brown and caramelized, about 15 minutes.
- 2. In the same skillet, cook the bacon over medium heat until crispy and golden brown, about 5–7 minutes. Transfer to a paper towel-lined plate.
- 3. Assemble the sandwich: layer a slice of cheddar cheese on one slice of bread, followed by bacon and caramelized onions. Top with another slice of cheddar cheese and the second slice of bread.
- 4. Spread 1 tablespoon of butter on the outside of each sandwich.
- 5. Preheat the skillet over medium heat. Cook the sandwich until golden brown and cheese is melted, about 4–5 minutes per side.
- 6. Remove from skillet, let cool for a minute, then slice in half and serve warm.