Description
Crunchy on the outside and gooey on the inside, these Bacon Jalapeño Cream Cheese Balls are the perfect party snack with a delicious bacon punch and jalapeño heat.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup cooked thick cut bacon, chopped
- 2 fresh jalapeños, finely chopped (seeds removed for milder flavor)
- 1 cup shredded sharp cheddar cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
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Instructions
- 1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
- 2. In a large bowl, mix the softened cream cheese, bacon, jalapeños, cheddar, garlic powder, and onion powder until well combined.
- 3. Scoop about 2 tablespoons of the cream cheese mixture and roll it into a ball about 1 inch in diameter.
- 4. Place the formed balls on the parchment-lined baking sheet, giving them space.
- 5. Coat each ball in the panko breadcrumbs, ensuring they are completely covered.
- 6. Bake for 20 to 25 minutes or until golden brown and crispy.
- 7. Remove from the oven and let rest for a couple of minutes before serving.