Bacon Jalapeño Popper Cheese Balls

Bacon Jalapeño Popper Cheese Balls

Author: Calvin Rourke Prep Time: 15 minutes
Cook Time: 0 minutes Total Time: 45 minutes
Yield: 4 servings Category: Other Recipes

Description

A quick and tasty snack featuring crunchy bacon, creamy cheese, and a spicy jalapeño kick.

Ingredients

  • 8 ounces cream cheese
  • 1/2 cup mayonnaise
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup diced jalapeños
  • 1 1/2 cups crumbled cooked bacon
  • 1/4 cup finely minced red onion (optional)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
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Instructions

  1. 1. In a large bowl, combine the softened cream cheese, mayonnaise, cheddar cheese, jalapeños, 1/2 cup of the crumbled bacon, red onion (if using), black pepper, and cayenne pepper. Mix until light and fluffy.
  2. 2. Spread the remaining 1 cup of crumbled bacon onto a shallow plate or baking sheet.
  3. 3. Form the cheese mixture into small, bite-sized balls and roll each in the bacon crumbs.
  4. 4. Arrange the coated cheese balls on a plate or baking sheet and refrigerate for at least 30 minutes before serving.
  5. 5. When ready to serve, arrange the Bacon Jalapeño Popper Cheese Balls on a platter.