Description
A creamy, cheesy bake that transforms cauliflower into a deliciously rich and comforting dish, perfect for weeknight dinners and potlucks.
Ingredients
- 1 large head cauliflower, cut into florets
- 2 cups full-fat sour cream
- 1 cup ranch dressing
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded cheddar cheese
- 1 cup crumbled turkey bacon
- 1/4 cup chopped green onions
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Instructions
- 1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- 2. Steam the cauliflower florets until tender, about 8–10 minutes. Drain thoroughly and transfer to a large mixing bowl.
- 3. In the bowl, combine the sour cream, ranch dressing, salt, and pepper. Fold until the cauliflower is evenly coated.
- 4. Transfer the mixture to the greased baking dish, spread into an even layer, and sprinkle half of the shredded cheddar over the top.
- 5. Scatter most of the crumbled turkey bacon on top, reserving a few tablespoons for finishing.
- 6. Bake for 20 minutes until the cheese is melted and bubbly. Broil for 1–2 minutes at the end if you like a browned top.
- 7. Remove from the oven, let rest for 3–5 minutes, then sprinkle with chopped green onions and reserved bacon before serving.