Bacon Ranch Mozzarella Chicken Melt Sliders Recipe

Bacon Ranch Mozzarella Chicken Melt Sliders Recipe

Author: Calvin Rourke Prep Time: 15 minutes
Cook Time: 30 minutes Total Time: 45 minutes
Yield: 12 servings Category: DINNER

Description

Comforting sliders packed with ranch-flavored shredded chicken, crispy bacon, and melty mozzarella, perfect for any gathering.

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup ranch dressing
  • 8 slices bacon, cooked and crumbled
  • 1 cup shredded mozzarella cheese
  • 12 slider buns
  • 2 tbsp chopped fresh parsley for garnish
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Instructions

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper; cook in a skillet over medium heat for 6–7 minutes per side until no longer pink.
  3. 3. Shred the cooked chicken using two forks.
  4. 4. In a large bowl, mix the shredded chicken with ranch dressing and crumbled bacon; adjust seasoning to taste.
  5. 5. Place the bottom halves of slider buns in a baking dish, spoon the chicken mixture onto each bun, and sprinkle with shredded mozzarella cheese.
  6. 6. Top with the bun halves, cover with foil, and bake for 15 minutes. Remove foil and bake for an additional 5–7 minutes until cheese is bubbly and golden.
  7. 7. Remove from oven, sprinkle with parsley, and serve warm.