Description
A comforting dish with baked russet potatoes stuffed with ranch-infused pulled pork, cheddar cheese, and crispy bacon.
Ingredients
- 4 large russet potatoes
- 2 cups cooked pulled pork
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled crispy bacon
- 2 tablespoons chopped green onions
- Salt and pepper to taste
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Instructions
- 1. Preheat your oven to 425°F (220°C).
- 2. Scrub the potatoes clean, pat dry, and prick with a fork. Rub with oil and sprinkle with salt.
- 3. Bake directly on the oven rack or on a baking sheet for 45–60 minutes until tender.
- 4. Warm pulled pork in a skillet with ranch dressing until combined. Fold in half of the cheddar.
- 5. Cut baked potatoes lengthwise and scoop out the flesh, leaving a thin rim. Mash lightly with optional butter or milk.
- 6. Mix a spoonful of mashed potato into the pulled pork or spoon the mixture into each potato shell.
- 7. Top with remaining cheddar and crumbled bacon.
- 8. Bake stuffed potatoes for 8–12 minutes until cheese melts. Garnish with green onions and serve with extra ranch.