Description
A quick and impressive dish combining melty cheddar, crispy bacon, creamy ranch, and shredded chicken wrapped in buttery crescent dough.
Ingredients
- 2 large chicken breasts, cooked and shredded
- 1 can crescent roll dough
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/4 cup ranch dressing
- 2 tbsp chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
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Instructions
- 1. Preheat the oven to 375°F (190°C).
- 2. In a large bowl, mix the shredded chicken, cheddar cheese, crumbled bacon, ranch dressing, garlic powder, salt, and pepper until well combined.
- 3. Unroll the crescent roll dough and lay it in a circular shape on a baking sheet, overlapping the points in the center.
- 4. Spoon the chicken mixture onto the wide end of each crescent triangle, then fold the points over the filling and tuck them underneath to create a ring.
- 5. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the crescent dough is golden brown.
- 6. Remove from the oven, sprinkle with chopped green onions, and slice to serve. Let it rest a minute before slicing.