Description
These indulgent Bacon-Wrapped Cheesy Garlic Bread Twists combine crispy bacon, gooey cheese, and garlicky cream cheese in a delightful snack perfect for gatherings.
Ingredients
- 1 loaf refrigerated pizza dough
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 4 cloves garlic, minced
- 1 tsp dried Italian herbs
- 8 slices of bacon, cut in half
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
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Instructions
- 1. Preheat your oven to 375°F (190°C) and prepare a baking sheet.
- 2. Roll out the pizza dough into a rectangle about 12 x 8 inches and slice into 1-inch wide strips.
- 3. In a bowl, mix cream cheese, mozzarella, garlic, and herbs until smooth. Adjust seasoning if needed.
- 4. Spoon the cheese mixture onto one end of each dough strip, roll tightly, and twist to form a spiral.
- 5. Wrap each twist with a half slice of bacon and place on the prepared baking sheet.
- 6. Sprinkle with Parmesan cheese and bake for 20–25 minutes until bacon is crispy and twists are golden brown.
- 7. Let rest for 2–3 minutes, garnish with parsley, and serve warm.