Description
A speedy, show-stopping dinner featuring tender pork loin encased in crisp, smoky bacon with a garlicky butter glaze.
Ingredients
- 1½ lbs Pork Tenderloin
- 8–10 slices Bacon
- 2 tbsp Olive Oil
- 1 tsp Salt
- ½ tsp Black Pepper
- 1 tsp Paprika
- 1 tsp Dried Thyme
- 4 cloves Garlic, minced
- 3 tbsp Unsalted Butter, melted
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Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Rub the pork tenderloin all over with olive oil, then season generously with salt, pepper, paprika, and dried thyme.
- 3. Wrap the seasoned pork tenderloin with slices of bacon, securing the ends underneath.
- 4. Sear the bacon-wrapped pork tenderloin in a hot skillet for 2–3 minutes on each side until the bacon is browned.
- 5. Transfer to a baking dish, mix melted butter with minced garlic, and pour over the pork.
- 6. Bake for 25–30 minutes until the internal temperature reaches 145°F (63°C).
- 7. Let rest for 5 minutes before slicing and serving.