Description
These cinnamon sugar blondies are a fast, cozy bake that hits the sweet spot between a gooey brownie and a buttery cookie.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar
Cook Mode Prevent your screen from going dark
Instructions
- 1. Preheat your oven to 350°F. Grease a 9×13-inch baking pan or line it with parchment paper.
- 2. In a large mixing bowl, combine the melted butter and brown sugar until smooth and glossy.
- 3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- 4. In a separate bowl, whisk together the flour, baking powder, and salt.
- 5. Fold the dry ingredients into the wet mixture until just combined.
- 6. In a small bowl, mix the granulated sugar and ground cinnamon for the topping.
- 7. Spread the blondie batter in the prepared pan and sprinkle the cinnamon-sugar mixture on top.
- 8. Bake for 25–30 minutes, or until a toothpick comes out clean.
- 9. Allow to cool completely before cutting into squares.