Description
Delicious and moist frosted zucchini spice bars with warm spices, perfect for any occasion.
Ingredients
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cup grated zucchini
- 2 cups powdered sugar
- 2 tablespoons milk
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Instructions
- 1. Preheat your oven to 350°F and grease a 9×13-inch baking pan.
- 2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs and vanilla until well combined. Fold in the grated zucchini.
- 3. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Gradually incorporate the dry mixture into the wet ingredients, mixing just until combined.
- 4. Spread the batter evenly into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.
- 5. To make the frosting, whisk together powdered sugar and milk until smooth and spreadable. Frost the cooled bars.