Description
Warm, chewy snickerdoodles get a delightful autumnal twist with diced apples and caramel bits, perfect for cozy occasions.
Ingredients
- 2 3/4 cup all-purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cup granulated sugar
- 2 large eggs
- 1 cup caramel bits
- 1 cup diced apple
- 1/4 cup granulated sugar (for coating)
- 1 1/2 teaspoon ground cinnamon
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Instructions
- 1. Preheat the oven to 350°F and line cookie sheets with parchment paper.
- 2. In a bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- 3. In a large bowl, beat the softened butter with 1 1/2 cup of sugar until light and fluffy. Add eggs one at a time, mixing well.
- 4. Gently fold in caramel bits and diced apples.
- 5. Gradually add flour mixture, mixing until combined. Cover and chill for 30 minutes.
- 6. Combine 1/4 cup sugar and cinnamon in a bowl.
- 7. Scoop dough into balls and roll in the cinnamon-sugar mixture.
- 8. Arrange on prepared sheets and bake for 10-12 minutes until edges are set.
- 9. Cool on baking sheets for 2 minutes, then transfer to a wire rack.