Description
Delightful soft cookies infused with pumpkin and warm spices, perfect for fall celebrations.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
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Instructions
- 1. Preheat your oven to 350°F. Line two baking sheets with parchment paper.
- 2. In a medium bowl, mix together the flour, baking soda, cinnamon, ginger, nutmeg, and salt. Set aside.
- 3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- 4. Add pumpkin puree, egg, and vanilla extract to the butter-sugar mixture and mix until smooth.
- 5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- 6. In a small bowl, mix the remaining granulated sugar and ground cinnamon. Roll the dough into balls and coat in the cinnamon-sugar mixture.
- 7. Arrange the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until edges are lightly golden.
- 8. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack.
Notes
- None