Description
Delicious salted caramel cookies with a perfect balance of buttery cookie, soft caramel pockets, and a sprinkle of sea salt.
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel bits
- Sea salt for sprinkling
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Instructions
- 1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a large mixing bowl, beat together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- 3. Add the egg and vanilla extract and mix until fully combined.
- 4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter-sugar mixture and mix until combined.
- 5. Gently fold in the caramel bits.
- 6. Scoop the dough into balls, place them on the prepared baking sheet, and slightly flatten each one. Sprinkle the tops lightly with sea salt.
- 7. Bake for 10-12 minutes until the edges are golden brown but the centers are still soft.
- 8. Allow the cookies to cool on the baking sheet for 3-5 minutes before transferring to a wire rack to cool completely.
Notes
- None