Description
Warm, buttery cookies studded with chewy caramel and kissed with flaky sea salt, perfect for sharing or treating yourself.
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel bits
- Sea salt for sprinkling
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Instructions
- 1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
- 2. In a large bowl, beat the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- 3. Add the large egg and vanilla extract, mixing until well combined.
- 4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 5. Gently fold the dry ingredients into the wet ingredients until just combined, then fold in the caramel bits.
- 6. Scoop the dough into balls and place them on the prepared baking sheet, lightly flattening each one and sprinkling tops with sea salt.
- 7. Bake for 10–12 minutes until edges are golden brown but centers are soft.
- 8. Cool on the baking sheet for a few minutes before transferring to a wire rack.