Description
This honey-vanilla loaf features a soft crumb and golden crust, transforming overripe bananas into a delicious treat perfect for breakfast or snacks.
Ingredients
- 3 ripe bananas
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
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Instructions
- 1. Preheat your oven to 350°F (175°C) and grease and lightly flour a 9×5-inch loaf pan.
- 2. Mash the ripe bananas in a large bowl until smooth, then whisk in the honey, melted butter, vanilla, and beaten egg until well combined.
- 3. Stir in the baking soda, salt, and all-purpose flour until just combined, being careful not to overmix.
- 4. If using, gently fold in chopped walnuts or pecans into the batter.
- 5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- 6. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack. Slice and enjoy warm or at room temperature.