Description
A tender and flavorful banana bread made with ripe bananas, honey, and vanilla, perfect for breakfast or a sweet treat.
Ingredients
- 3 ripe bananas
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped walnuts or pecans
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Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- 2. Mash the bananas in a large bowl until mostly smooth, then whisk in the honey, melted butter, vanilla extract, and beaten egg.
- 3. Sprinkle the baking soda and salt over the wet mixture, then add the all-purpose flour, stirring gently until just combined.
- 4. If desired, fold in nuts into the batter.
- 5. Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick comes out clean.
- 6. Allow the bread to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.