Description
These soft Christmas cookies deliver a tender crumb and melty chocolate chips, making every bite a small celebration. Perfect for gifting or cozy nights in.
Ingredients
- 2 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoon vanilla extract
- 2 cup chocolate chips
- 1 cup festive sprinkles
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Instructions
- 1. Preheat your oven to 350°F.
- 2. In a medium bowl, whisk together the flour, baking soda, and salt.
- 3. In a large bowl, use an electric mixer to cream the butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes.
- 4. Beat in the eggs one at a time, then stir in the vanilla extract.
- 5. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- 6. Gently fold in the chocolate chips and festive sprinkles.
- 7. Drop spoonfuls of dough onto baking sheets lined with parchment paper, spacing them about 2 inches apart.
- 8. Bake for 10–12 minutes, or until the edges are lightly golden.
- 9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.