Description
Crispy taquitos filled with creamy goodness, perfect for dinner or gatherings.
Ingredients
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup salsa
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- Salt and pepper, to taste
- 10 small flour or corn tortillas
- Olive oil or cooking spray for brushing
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Instructions
- 1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2. In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper.
- 3. Place 2–3 tablespoons of filling in each tortilla, roll them tightly, and place seam-side down on the baking sheet.
- 4. Brush the tops with olive oil or cooking spray.
- 5. Bake for 15–18 minutes, or until golden brown and crispy. Serve hot with dipping sauces.