Description
Warm, pillowy gnocchi tossed in a tangy, roasted feta and burst-tomato sauce, creating a creamy comfort food dish that’s perfect for busy weeknights.
Ingredients
- 1 (16 oz) package potato gnocchi
- 2 pints cherry tomatoes
- 1 (8 oz) block feta cheese
- 3 tbsp olive oil
- 3 garlic cloves, peeled and smashed
- 1 tsp salt (adjust to taste)
- ½ tsp freshly ground black pepper
- ½ tsp dried oregano (optional)
- ¼ cup fresh basil leaves, chopped (plus extra for garnish)
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Instructions
- 1. Preheat your oven to 400°F (200°C) and position a rack in the center.
- 2. In a large baking dish, pour in the cherry tomatoes and nestle the feta in the center.
- 3. Scatter the smashed garlic around the feta and tomatoes.
- 4. Drizzle olive oil over the mixture and season with salt and pepper. Toss gently.
- 5. Bake for about 25 minutes until the tomatoes are bursting and the feta is golden.
- 6. While the feta bakes, cook the gnocchi according to package directions, then drain.
- 7. Once the feta and tomatoes are done, mash them together to form a creamy sauce.
- 8. Add the cooked gnocchi and chopped basil to the baking dish and toss to coat.
- 9. Serve immediately, garnished with extra basil and a drizzle of olive oil, if desired.