Baked Ranch Chicken

Author: Calvin Rourke Prep Time: 15 minutes
Cook Time: 35 minutes Total Time: 50 minutes
Yield: 4 servings Category: DINNER

Description

A delicious and easy-to-make dish that combines ranch seasoning and cheddar cheese, perfect for busy weeknights.

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 1 packet (1 ounce) ranch seasoning mix
  • 1 cup plain Greek yogurt
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
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Instructions

  1. 1. Preheat the oven to 375°F (190°C).
  2. 2. In a large bowl, mix together the ranch seasoning mix, Greek yogurt, olive oil, garlic powder, onion powder, black pepper, salt, and paprika until well blended.
  3. 3. Add the chicken breasts to the bowl and coat them evenly with the ranch mixture.
  4. 4. Place the coated chicken breasts in a greased 9×13-inch baking dish.
  5. 5. Sprinkle the shredded cheddar cheese over the top.
  6. 6. Bake in the preheated oven for 30–35 minutes or until the chicken reaches an internal temperature of 165°F (74°C). For a crisper finish, broil for 2–3 minutes.
  7. 7. Let the chicken rest for 5 minutes before slicing and serving.