Description
Crispy on the outside and soft on the inside, these baked zucchini fritters are a delicious way to enjoy fresh zucchinis. A healthier alternative to traditional fritters, they are easy to prepare and versatile for any meal.
Ingredients
- 2 medium zucchinis, grated
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 1 large egg
- Salt and pepper to taste
- Olive oil for drizzling
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Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. In a bowl, mix the grated zucchinis with salt and let them sit for about 10 minutes.
- 3. Squeeze out the excess water from the zucchinis to ensure your fritters hold together.
- 4. In a large mixing bowl, combine the squeezed zucchini with breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, egg, and a sprinkle of salt and pepper.
- 5. Form small balls or patties and place them on a lined baking sheet.
- 6. Drizzle the fritters lightly with olive oil.
- 7. Bake for 20-25 minutes until golden brown, flipping halfway through.
- 8. Serve warm.