Description
A delightful fusion of banana bread and cinnamon rolls, these Soft and Gooey Banana Bread Cinnamon Rolls are perfect for breakfast or dessert, bursting with warm banana and cinnamon flavors.
Ingredients
- 3 ripe bananas, mashed
- ½ cup (120 ml) melted unsalted butter
- ½ cup (100 g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1½ cups (180 g) all-purpose flour, sifted
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp salt
- ½ cup (80 g) brown sugar (for filling)
- 1 tbsp ground cinnamon (for filling)
- ¼ cup (60 ml) milk (for glaze)
- 1 cup (120 g) powdered sugar, sifted (for glaze)
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Instructions
- 1. Preheat your oven to 350°F (175°C). Lightly grease a baking dish or line it with parchment.
- 2. Mash bananas in a large bowl, then stir in melted butter, sugar, egg, and vanilla until combined.
- 3. In another bowl, whisk flour, baking powder, baking soda, cinnamon, and salt. Add to the banana mixture slowly, folding gently until dough forms.
- 4. Combine brown sugar and cinnamon for the filling in a small bowl.
- 5. Roll out the dough on a floured surface into a ½-inch thick rectangle.
- 6. Sprinkle the filling over the dough, roll it tightly, and cut into 8–10 rolls.
- 7. Place rolls cut-side up in the prepared baking dish and bake for 20–25 minutes until golden.
- 8. Whisk together milk and powdered sugar for the glaze, then drizzle over warm rolls before serving.