Description
A crunchy, spicy, and addictive vegetarian snack that mimics popcorn chicken with a flavorful sauce.
Ingredients
- 1 medium head cauliflower
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1 cup Panko breadcrumbs
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon rice vinegar
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Instructions
- 1. Preheat your oven to 420°F (215°C). Line a baking tray with parchment paper.
- 2. In a mixing bowl, whisk together flour, milk, baking powder, garlic powder, paprika, onion powder, salt, and black pepper until smooth.
- 3. Dip each cauliflower floret into the batter, ensuring full coverage.
- 4. Toss the battered florets in Panko breadcrumbs until coated.
- 5. Arrange on the baking tray in a single layer and drizzle with olive oil.
- 6. Bake for 20 to 25 minutes until golden brown and crispy.
- 7. While baking, mix mayonnaise, Thai sweet chili sauce, Sriracha, and rice vinegar in a bowl. Adjust seasoning as desired.
- 8. Once crispy, toss cauliflower in the Bang Bang sauce and serve immediately.