Bang Bang Chicken Bowl

By: CALVIN ROURKE

Published: September 10, 2025

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Why Make This Recipe

Bang Bang Chicken Bowl is perfect for beginner cooks who want to impress family and friends with a tasty meal. It’s easy to make and features a blend of flavors that will excite your taste buds. Plus, you can customize it with your favorite veggies and adjust the spiciness of the sauce. This dish is not only delicious but also packed with nutrients, making it a great choice for quick weeknight dinners.

How to Make Bang Bang Chicken Bowl

Ingredients

  • 1 lb boneless, skinless chicken breast
  • 1 cup cooked rice (white, brown, or cauliflower)
  • 1 cup mixed veggies (broccoli, bell peppers, carrots)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For the sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon lime juice

Directions

  1. Start by cooking your rice according to the package instructions. Set it aside once ready. Using a rice cooker can simplify this step and ensure perfectly cooked rice. Beginner Note: Follow package instructions for perfect rice. Use a rice cooker for convenience and consistent results.

  2. While the rice is cooking, let’s prepare the chicken. Cut the chicken breast into bite-sized pieces. Season with salt and pepper. Beginner Note: Bite-sized pieces cook quickly and evenly. Season generously with salt and pepper.

  3. In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sauté until they are golden brown and cooked through, about 6-8 minutes. Beginner Note: Ensure the skillet is hot before adding the chicken to prevent sticking and ensure even browning. Use a meat thermometer to check the internal temperature of the chicken; it should reach 165°F.

  4. While the chicken is cooking, mix together the sauce ingredients in a small bowl: mayonnaise, sriracha, honey, garlic powder, and lime juice. Taste it, and adjust the sriracha if you want it spicier or add more honey for sweetness. Beginner Note: Adjust the sauce to your taste preferences. Start with the recommended amounts and add more or less of each ingredient as needed.

  5. Once the chicken is cooked, toss in your mixed veggies and cook for an additional 2-3 minutes until they’re just tender. Beginner Note: Don’t overcook the vegetables; they should remain slightly crisp to provide a pleasant texture and retain their nutrients.

  6. Remove the skillet from heat, pour the sauce over the chicken and veggies, stirring to coat everything evenly. Serve your Bang Bang Chicken over a mound of rice and garnish with extra sriracha or chopped green onions if desired. Beginner Note: Ensure everything is well coated with the sauce for a flavorful and cohesive dish. Garnish with your favorite toppings for added flavor and visual appeal.

How to Serve Bang Bang Chicken Bowl

Serve your Bang Bang Chicken Bowl warm, over a bed of rice, topped with the creamy sauce. You can also add extra garnishes like chopped green onions or sesame seeds for added flavor and crunch.

How to Store Bang Bang Chicken Bowl

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stove until heated through.

Tips to Make Bang Bang Chicken Bowl

  • Make sure your skillet is hot before adding the chicken to achieve a nice sear.
  • Feel free to experiment with other veggies you like, such as snap peas or zucchini.
  • Adjust the amount of sriracha in the sauce to suit your spice tolerance.

Variation

You can create a vegetarian version of this dish by using tofu or chickpeas instead of chicken and adding more colorful veggies.

FAQs

1. Can I use frozen chicken or vegetables?
Yes, you can use frozen chicken and veggies. Just make sure to cook the chicken through fully and follow package instructions for the veggies.

2. What can I substitute for mayonnaise in the sauce?
You can use Greek yogurt or a dairy-free alternative if you prefer a lighter sauce.

3. Can I make this dish ahead of time?
Yes! You can prepare the chicken and sauce ahead of time. Just store them separately in the fridge and combine when ready to eat.

Print

Bang Bang Chicken Bowl

A delicious and customizable Bang Bang Chicken Bowl featuring tender chicken, mixed veggies, and a spicy-sweet sauce, perfect for quick weeknight dinners.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
  • By: Calvin Rourke
  • Category: DINNER
  • Difficulty: Not specified
  • Cuisine: Not specified
  • Yield: 4 Servings
  • Dietary: None

Ingredients

  • 01 1 lb boneless, skinless chicken breast
  • 02 1 cup cooked rice (white, brown, or cauliflower)
  • 03 1 cup mixed veggies (broccoli, bell peppers, carrots)
  • 04 2 tablespoons olive oil
  • 05 Salt and pepper to taste
  • 06 For the sauce:
  • 07 1/2 cup mayonnaise
  • 08 2 tablespoons sriracha
  • 09 1 tablespoon honey
  • 10 1 teaspoon garlic powder
  • 11 1 teaspoon lime juice

Instructions

Step 01

1. Cook rice according to package instructions and set aside.

Step 02

2. Cut chicken breast into bite-sized pieces and season with salt and pepper.

Step 03

3. Heat olive oil in a large skillet over medium-high heat and sauté chicken until golden brown and cooked through, about 6-8 minutes.

Step 04

4. Mix sauce ingredients (mayonnaise, sriracha, honey, garlic powder, lime juice) in a small bowl and adjust to taste.

Step 05

5. Add mixed veggies to the skillet and cook for an additional 2-3 minutes until just tender.

Step 06

6. Remove skillet from heat, pour sauce over chicken and veggies, and stir to coat.

Step 07

7. Serve warm over rice and garnish with extra sriracha or green onions if desired.