Description
A warm, saucy sandwich that combines shredded chicken with tangy barbecue sauce, perfect for weeknights or gatherings.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup barbecue sauce
- 4 sandwich rolls
- 1/2 cup coleslaw (optional)
- Pickles (optional)
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Instructions
- 1. Preheat the oven to 350°F (175°C).
- 2. In a medium bowl, mix shredded chicken and barbecue sauce until well combined.
- 3. Slice sandwich rolls in half and place them on a baking sheet.
- 4. Spoon the barbecue chicken mixture onto the bottom half of each roll.
- 5. If desired, add a layer of coleslaw and pickles.
- 6. Place the other half of the roll on top.
- 7. Bake for about 10–15 minutes until the rolls are toasted and the filling is heated through.
- 8. Serve warm and enjoy!