Description
A warm, saucy Barbecued Pork Chicken Sandwich that brings backyard flavors to your weeknight table. Tender shredded chicken coated in tangy barbecue sauce, topped with crisp coleslaw and optional toppings.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup barbecue sauce
- 4 sandwich rolls
- 1 cup coleslaw
- Salt and pepper to taste
- Optional: pickles, onions for topping
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Instructions
- 1. Prepare your shredded chicken and barbecue sauce. Measure 2 cups of shredded cooked chicken and 1 cup of your favorite barbecue sauce.
- 2. Heat the chicken and sauce together in a medium saucepan over medium heat, stirring frequently until warmed through and bubbly, about 5–7 minutes.
- 3. Prepare the coleslaw and keep it chilled until assembly.
- 4. Toast the sandwich rolls if desired for added structure.
- 5. Assemble the sandwiches with barbecued chicken, coleslaw, and any optional toppings.