Description
This tender, smoky sandwich gives you the satisfaction of pulled pork with lean chicken breasts and bold barbecue sauce, perfect for both busy nights and weekend gatherings.
Ingredients
- 2 pounds chicken breast
- 1 cup smoky barbecue sauce
- Soft sandwich buns
- Salt and pepper to taste
- Optional toppings: coleslaw, pickles, onions
Cook Mode Prevent your screen from going dark
Instructions
- 1. Pat the chicken breasts dry and season both sides with salt and pepper.
- 2. Place the seasoned chicken in a slow cooker, adding barbecue sauce over the top.
- 3. Cook on low for 6–7 hours or high for 3–4 hours until tender.
- 4. Remove chicken and shred using forks.
- 5. Mix shredded chicken with remaining barbecue sauce in the slow cooker.
- 6. Toast the buns briefly before serving and pile on the shredded chicken and optional toppings.