Description
Indulge in these BBQ Bacon Mac & Cheese Burger Wraps that combine cheeseburgers, mac & cheese, and bacon into a delicious handheld meal.
Ingredients
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 8 slices of bacon, cooked and crumbled
- 2 cups prepared macaroni and cheese
- ½ cup BBQ sauce
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- Cooking spray or oil for greasing
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Instructions
- 1. Preheat your oven to 375°F (190°C) or a large skillet/griddle over medium heat.
- 2. Cook and crumble the bacon, then drain and set on paper towels.
- 3. In a skillet over medium-high heat, add ground beef. Break it up and season with garlic powder, onion powder, smoked paprika, and salt and pepper. Cook until browned, about 6–8 minutes.
- 4. Lower heat and stir in ¼–½ cup BBQ sauce. Cook for 1–2 minutes to meld the flavors.
- 5. Reheat macaroni and cheese if cold until warm and creamy.
- 6. Lay a tortilla flat, spoon ½ cup of mac & cheese in the center, then top with BBQ beef, crumbled bacon, and cheddar cheese. Drizzle with extra BBQ sauce if desired.
- 7. Fold the sides of the tortilla over the filling and roll it up securely.
- 8. Lightly grease a skillet and heat over medium. Place the wrap seam-side down and cook for 2–3 minutes per side until golden.
- 9. Alternatively, bake wraps seam-side down on a baking sheet in the oven at 375°F (190°C) for 8–10 minutes until warmed through.
- 10. Remove from heat, let rest for 1 minute, slice in half, and serve hot with extra BBQ sauce.