Description
These BBQ Cheddar Bacon Breakfast Burritos are packed with smoky bacon, tangy BBQ sauce, melty cheddar, and fluffy eggs, making for a quick yet flavorful breakfast option.
Ingredients
- 4 large flour tortillas
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 large eggs
- ¼ cup milk
- 1 tsp salt
- ½ tsp black pepper
- ½ cup cooked breakfast sausage (optional)
- ½ cup BBQ sauce
- ¼ cup chopped green onions
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Instructions
- 1. Prepare your workspace and ingredients.
- 2. Cook the bacon in a large skillet until crispy. Remove, crumble, and set aside.
- 3. (Optional) Cook the breakfast sausage in the same skillet until no pink remains, then drain and add to a bowl.
- 4. In a bowl, whisk the eggs, milk, salt, and pepper, then scramble them gently in the reserved bacon fat.
- 5. Mix the filling with the scrambled eggs, crumbled bacon, cheddar cheese, and breakfast sausage (if using).
- 6. Assemble the burritos by laying a tortilla flat, spooning the filling, drizzling BBQ sauce, and sprinkling with green onions.
- 7. Roll the burrito tightly, then pan-sear in a skillet until golden brown.
- 8. Serve warm, sliced in half, with extra BBQ sauce for dipping.