Description
These BBQ Pulled Pork Cheese Bombs are a crowd-pleasing snack with biscuit dough wrapped around smoky pulled pork and gooey melted cheese.
Ingredients
- 1 lb pulled pork, cooked and shredded
- 1 cup BBQ sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- Cooking spray
- Chopped parsley for garnish (optional)
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Instructions
- 1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray or line it with parchment paper for easy cleanup.
- 2. In a large bowl, combine the shredded pulled pork with the BBQ sauce, stirring until the pork is evenly coated.
- 3. Stir the shredded mozzarella and cheddar into the pork mixture until the cheeses are evenly distributed.
- 4. Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a small circle about 4 inches across.
- 5. Spoon a generous tablespoon of the pulled pork and cheese mixture into the center of each flattened biscuit.
- 6. Fold the edges of the biscuit up and over the filling, pinching the dough tightly to seal.
- 7. Place each sealed bomb seam side down on the prepared baking sheet.
- 8. Mix the garlic powder, onion powder, and black pepper, then sprinkle this seasoning over the tops of the bombs.
- 9. Bake for 15–18 minutes, or until they are golden brown and cooked through.
- 10. Let cool for a few minutes before serving. Garnish with chopped parsley if desired.