Description
These gooey, savory BBQ Pulled Pork Stuffed Cheesy Biscuit Bombs are easy to make and packed with flavor, perfect for any occasion.
Ingredients
- 3 cups pulled pork, cooked and shredded
- 1 cup BBQ sauce
- 1 to 2 cups shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 2 tablespoons olive oil (for brushing)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Freshly ground black pepper (to taste)
- Fresh parsley, chopped (for garnish)
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Instructions
- 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2. In a bowl, combine the pulled pork and BBQ sauce, tossing until the meat is evenly coated.
- 3. Open the can of biscuit dough and separate the individual biscuits. Flatten each biscuit into a small disc about 1/4 inch thick.
- 4. Place a generous spoonful of the pulled pork mixture in the center of each biscuit, followed by shredded cheddar cheese.
- 5. Fold the biscuit over the filling and pinch the edges to seal it well.
- 6. Arrange the stuffed biscuit bombs on the prepared baking sheet, leaving room for puffing.
- 7. Brush the tops with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, and black pepper.
- 8. Bake for 15 to 20 minutes until golden brown and puffed up. Rotate the sheet halfway through if required.
- 9. Garnish with chopped parsley and serve warm with extra BBQ sauce for dipping.