Description
A cozy, rich tomato soup with browned beef and savory aromatics, perfect for chilly evenings.
Ingredients
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2–3 cloves garlic, minced
- 1–2 tablespoons tomato paste
- 1 (14–28 oz) can crushed tomatoes
- 1 (14–15 oz) can diced tomatoes (with juices)
- 4 cups beef broth
- 1–2 teaspoons Italian seasoning
- 1/2–1 teaspoon smoked or sweet paprika
- Optional: 1 teaspoon sugar
- Optional: 1/2 cup heavy cream
- Optional: cooked pasta, cooked rice, or hot sauce to serve
- Salt and freshly ground black pepper to taste
- Olive oil (if needed for sautéing)
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Instructions
- 1. Prep your ingredients: chop onion, mince garlic, open cans, and measure seasonings.
- 2. Brown the beef in a pot over medium-high heat, breaking it into pieces and cooking for 6–8 minutes until well browned.
- 3. Cook the onion and garlic in the pot until softened, about 4–6 minutes. Stir in minced garlic for another 30–60 seconds.
- 4. Add tomato paste and cook for 1–2 minutes to deepen flavor.
- 5. Stir in crushed and diced tomatoes with their juices, then pour in the beef broth.
- 6. Add Italian seasoning, paprika, and optional sugar, bring to a simmer, and cook uncovered for 20–25 minutes.
- 7. If using, stir in cooked pasta or rice, and cream. Adjust thickness as desired.
- 8. Season to taste and serve hot with optional garnishes.