Description
Warm and chewy peanut butter cookies topped with a sweet Hershey’s Kiss, perfect for any occasion.
Ingredients
- 3/4 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar (plus more for rolling)
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 36 Hershey’s Kisses, unwrapped
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Instructions
- 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2. Cream together the peanut butter, butter, granulated sugar, and brown sugar until light and fluffy, then mix in the egg and vanilla until smooth.
- 3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- 4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 5. Scoop 1-inch balls of dough, roll them in granulated sugar, and place them on the baking sheet 2 inches apart.
- 6. Bake the cookies for 8–10 minutes or until puffy with lightly browned edges.
- 7. Immediately press a Hershey’s Kiss into the center of each cookie, then let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.