Description
A delicious and easy burrata bruschetta, combining creamy burrata cheese, juicy cherry tomatoes, and fresh basil on crunchy bread for a perfect snack or appetizer.
Ingredients
- 1 crusty loaf of bread (ciabatta or baguette)
- 1 fresh burrata cheese
- 1 cup cherry tomatoes, halved
- Fresh basil leaves
- Extra virgin olive oil
- Balsamic glaze
- 1 garlic clove, peeled and halved
- Salt and freshly ground black pepper
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Instructions
- 1. Lightly toast the slices of bread until golden and crisp.
- 2. Rub each slice with the cut side of a garlic clove while warm.
- 3. Layer halved cherry tomatoes on each slice.
- 4. Add generous pieces of burrata cheese.
- 5. Sprinkle with salt, pepper, and torn basil leaves.
- 6. Finish with a drizzle of extra virgin olive oil and balsamic glaze. Serve immediately.