Description
A creamy and indulgent chicken noodle soup that comes together quickly, perfect for cozy meals.
Ingredients
- 2 cups cooked chicken
- 4 cups chicken broth
- 2 cups water
- 1 cup heavy cream
- 8 ounces cream cheese
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 3 cups uncooked egg noodles
- 4 slices cooked and crumbled bacon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- Green onions (optional, for garnish)
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Instructions
- 1. In a large pot or Dutch oven, combine the chicken broth, water, heavy cream, cream cheese, ranch seasoning, garlic powder, onion powder, and black pepper. Heat the mixture over medium heat, whisking frequently until the cream cheese has melted and the base is smooth and creamy.
- 2. Stir the shredded cooked chicken into the creamy broth and bring the mixture to a gentle simmer.
- 3. Add the uncooked egg noodles to the pot and cook for 8-10 minutes, stirring occasionally, until the noodles are tender.
- 4. Stir in the shredded cheddar cheese and cooked, crumbled bacon until the cheese has melted and the soup is creamy and indulgent.
- 5. Ladle the Crack Chicken Noodle Soup into bowls and top with sliced green onions, if desired. Enjoy this warm and comforting dish immediately.