Description
A warm and comforting soup featuring tender chicken, egg noodles, and fresh vegetables in a rich and creamy broth.
Ingredients
- 1 lb boneless skinless chicken breasts
- 8 cups chicken broth
- 2 cups egg noodles
- 1 cup heavy cream
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- 2 tbsp olive oil
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Instructions
- 1. In a large pot, heat olive oil over medium heat.
- 2. Add onions, carrots, and celery, and sauté until soft.
- 3. Add garlic and cook for an additional minute.
- 4. Pour in chicken broth and bring to a boil.
- 5. Add the chicken breasts and thyme, and simmer for 20 minutes.
- 6. Remove the chicken, shred it, and return it to the pot.
- 7. Stir in the egg noodles and cook until tender, about 8 minutes.
- 8. Lower the heat and mix in the heavy cream, parsley, salt, and pepper.
- 9. Warm through and serve hot.