Description
Bright, tender, and refreshing, these Lemon Zucchini Bars with Glaze are a delightful dessert that combines garden-fresh zucchini with a tangy lemon glaze, perfect for warm afternoons or potlucks.
Ingredients
- 1 1/2 cup grated zucchini (squeezed lightly if very wet)
- 1 1/2 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon lemon zest
- 1/4 cup lemon juice (for batter)
- 1 cup powdered sugar (for glaze)
- 2 tablespoon lemon juice (for glaze)
- 2 tablespoon milk (for glaze)
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Instructions
- 1. Preheat the oven to 350°F and grease a 9×13-inch baking pan.
- 2. In a large bowl, whisk together the melted butter, sugar, brown sugar, eggs, vanilla, lemon zest, and lemon juice until smooth and well-combined.
- 3. Gently stir in the flour, baking powder, and salt until just combined. Fold in the grated zucchini, being careful not to overmix.
- 4. Pour the batter into the prepared pan and spread it out evenly. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the bars to cool completely before glazing.
- 5. In a small bowl, whisk together the powdered sugar, lemon juice, and milk until you achieve a smooth, drizzling consistency.
- 6. Drizzle the lemon glaze over the cooled Lemon Zucchini Bars and let it set for about 15 minutes before cutting into squares and serving.