Description
Delightful lemon-scented bars made with grated zucchini, perfect for brunch or a sweet treat.
Ingredients
- 1 1/2 cup grated zucchini
- 1 1/2 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 cup powdered sugar
- 2 tablespoons lemon juice for glaze
- 2 tablespoons milk for glaze
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Instructions
- 1. Preheat the oven to 350°F (177°C) and grease a 9×13-inch baking pan.
- 2. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, vanilla, lemon zest, and lemon juice until smooth.
- 3. In a separate bowl, whisk together the flour, baking powder, and salt.
- 4. Add the dry mixture to the wet ingredients and stir until just combined.
- 5. Fold in the grated zucchini gently.
- 6. Pour the batter into the prepared pan and spread it out evenly. Bake for 25 to 30 minutes, or until a toothpick comes out clean.
- 7. Allow the bars to cool completely.
- 8. In a small bowl, whisk together the powdered sugar, lemon juice, and milk until smooth.
- 9. Drizzle the glaze over the cooled bars and let it set for about 15 minutes before cutting into squares.