Description
Delightful mini pancakes that puff up like tiny soufflés, perfect for impressing at brunch with minimal effort.
Ingredients
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 6 tablespoon butter
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Instructions
- 1. Preheat oven to 425°F.
- 2. Place one piece of butter in each muffin cup and heat until melted.
- 3. Blend eggs, milk, vanilla, flour, and salt until smooth.
- 4. Carefully pour the batter into the muffin cups, filling them halfway.
- 5. Bake for 13-15 minutes until edges are puffed and golden.
- 6. Remove from oven, sprinkle with powdered sugar, and serve immediately with toppings.