Description
A quick and flavorful dish featuring shrimp sautéed with garlic and spices, perfect for any meal.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon paprika
- Salt and pepper, to taste
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
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Instructions
- 1. In a large skillet, heat the olive oil over medium heat.
- 2. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3. Sprinkle in the red pepper flakes and paprika, stirring to combine.
- 4. Add the shrimp to the skillet, season with salt and pepper, and cook for about 3-5 minutes until the shrimp are pink and opaque.
- 5. Squeeze in the lemon juice and stir to coat the shrimp.
- 6. Remove from heat, garnish with fresh parsley, and serve immediately.