Description
A quick and satisfying twist on the classic cheesesteak, using frozen garlic cheese Texas toast for a melty, flavorful sandwich.
Ingredients
- 6 slices frozen garlic cheese Texas toast
- 1/2 cup diced green bell peppers
- 1/2 cup sliced onions
- 12 ounces thinly shaved cheesesteak meat (steak or roast beef)
- 3 slices provolone cheese
- 3 slices mozzarella cheese
- Salt and pepper, to taste
- Olive oil and butter, as needed
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Instructions
- 1. Preheat your oven according to the package instructions for the frozen garlic cheese Texas toast. Bake the bread until golden and crispy, then let it cool slightly.
- 2. Heat a drizzle of olive oil in a skillet over medium heat. Add the diced bell peppers and sliced onions, sauté until tender, seasoning with salt and pepper. Remove and set aside.
- 3. In the same skillet, cook the thinly shaved cheesesteak meat until browned. Season with salt and pepper, then transfer to a plate.
- 4. Top three pieces of cooled Texas toast with one slice of provolone each. Divide the cooked steak, onions, and peppers among the sandwiches, then top with one slice of mozzarella.
- 5. Place another slice of Texas toast on top, pressing gently to adhere. Melt butter in a clean skillet over medium heat, and cook the sandwiches until toasted and cheese is melted, flipping carefully.
- 6. Serve warm and enjoy!