Description
Hearty stuffed peppers filled with a flavorful mixture of beef, rice, and spices, perfect for a satisfying meal.
Ingredients
- 4 large bell peppers
- 1 cup cooked rice
- 1 pound ground beef (or turkey)
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
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Instructions
- 1. Preheat the oven to 375°F (190°C).
- 2. Cut the tops off the bell peppers and remove the seeds.
- 3. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- 4. In a bowl, mix cooked rice, diced tomatoes, garlic powder, onion powder, salt, and pepper with the cooked beef.
- 5. Stuff the mixture into the bell peppers and place them upright in a baking dish.
- 6. If desired, sprinkle cheese on top.
- 7. Cover with foil and bake for 30 minutes.
- 8. Remove foil and bake for an additional 10-15 minutes until the peppers are tender and cheese is bubbly.
- 9. Serve hot.