Description
A fun and nutritious twist on oatmeal, perfect for a quick breakfast that tastes like dessert.
Ingredients
- 1 cup rolled oats
- 1 ½ cup unsweetened almond milk (or milk of choice)
- 1 tablespoon chia seeds
- 2 teaspoons maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 tablespoons all-natural almond butter or cashew butter (optional)
- Pinch of salt
- 2 tablespoons sprinkles (vegan recommended)
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Instructions
- 1. Add all ingredients to a sealable container and mix well to combine.
- 2. Cover and place in the fridge for a few hours or overnight to soften and thicken.
- 3. When ready to eat, divide into jars or bowls, add desired toppings, and enjoy!