Biscoff Cookie Butter Cinnamon Rolls

Biscoff Cookie Butter Cinnamon Rolls

Author: Calvin Rourke Prep Time: 15 minutes
Cook Time: 20 minutes Total Time: 35 minutes
Yield: 8 servings Category: Desserts

Description

Delightful cinnamon rolls infused with Biscoff cookie butter and warm spices, perfect for breakfast or a sweet snack.

Ingredients

  • 1 package refrigerated cinnamon rolls
  • 1/2 cup Biscoff cookie butter
  • 1 tsp ground cinnamon
  • 1/4 cup milk
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Instructions

  1. 1. Unroll the refrigerated cinnamon rolls and spread a generous amount of Biscoff cookie butter over the surface, reaching the edges.
  2. 2. Sprinkle ground cinnamon evenly over the cookie butter.
  3. 3. Carefully re-roll the dough to create a spiral shape and place in a baking dish with space between each roll.
  4. 4. Preheat the oven according to package instructions and bake the rolls for 15-20 minutes until golden brown and cooked through.
  5. 5. While the rolls are baking, prepare the glaze by combining remaining Biscoff cookie butter with milk until smooth and pourable.
  6. 6. Drizzle the glaze over the warm rolls and serve immediately.