Blended Overnight Oats

By: CALVIN ROURKE

Published: September 08, 2025

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Why Make This Recipe

Blended Overnight Oats are a fantastic breakfast option for busy mornings. They require minimal prep time and can be made in advance, saving you time while ensuring you start your day with a healthy meal. These oats are delicious, filling, and packed with nutrients, making them a great choice for anyone looking for a wholesome breakfast. Plus, you can customize them with your favorite toppings!

How to Make Blended Overnight Oats

Ingredients:

  • 1 cup rolled oats
  • 1 cup milk (or non-dairy alternative)
  • 1 ripe banana
  • 1 tablespoon chia seeds
  • 2 tablespoons peanut butter (or nut butter of choice)
  • 1 teaspoon vanilla extract
  • Sweetener to taste (e.g., honey, maple syrup)
  • Toppings (e.g., chocolate chips, nuts, fruits)

Directions:

  1. In a blender, combine the rolled oats, milk, banana, chia seeds, peanut butter, vanilla extract, and sweetener.
  2. Blend until smooth and creamy.
  3. Pour the mixture into jars.
  4. Add your preferred toppings or mix-ins.
  5. Refrigerate overnight.
  6. Enjoy your cookie dough flavored overnight oats for breakfast!

How to Serve Blended Overnight Oats

Blended Overnight Oats are best enjoyed cold right out of the fridge. You can eat them straight from the jar, or pour them into a bowl for a nice presentation. Add extra toppings like fresh fruits, nuts, or a sprinkle of cinnamon for added flavor. Feel free to customize each serving to suit your taste.

How to Store Blended Overnight Oats

Store your Blended Overnight Oats in airtight containers in the refrigerator. They will keep well for up to 3-5 days, making them perfect for meal prep. If you make a large batch, you can enjoy different flavors throughout the week by adding various toppings each day.

Tips to Make Blended Overnight Oats

  • Use a ripe banana for natural sweetness and creaminess.
  • Experiment with different nut butters for varying flavors.
  • Adjust the thickness by adding more or less milk according to your preference.
  • For added crunch, add toppings just before serving rather than overnight.

Variation

You can easily switch up the flavors of your Blended Overnight Oats! Try adding cocoa powder for a chocolatey flavor, or throw in some berries for a fruity twist. You can even use flavored yogurts in place of milk for added taste.

FAQs

Q: Can I use instant oats instead of rolled oats?
A: Yes, you can use instant oats, but the texture may be slightly different. Rolled oats tend to give a creamier consistency.

Q: Is it okay to make these oats nut-free?
A: Absolutely! You can skip the nut butter or substitute it with seeds like sunflower seed butter or tahini.

Q: Can I warm up the oats?
A: Yes, if you prefer warm oats, you can heat them in the microwave for a minute or two after they have been refrigerated. Just give them a good stir afterward.

Print

Blended Overnight Oats

A quick and easy breakfast option that can be made in advance, packed with nutrients and customizable with various toppings.

Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
  • By: Calvin Rourke
  • Category: Other Recipes
  • Difficulty: Not specified
  • Cuisine: Not specified
  • Yield: 4 Servings
  • Dietary: None

Ingredients

  • 01 1 cup rolled oats
  • 02 1 cup milk (or non-dairy alternative)
  • 03 1 ripe banana
  • 04 1 tablespoon chia seeds
  • 05 2 tablespoons peanut butter (or nut butter of choice)
  • 06 1 teaspoon vanilla extract
  • 07 Sweetener to taste (e.g., honey, maple syrup)
  • 08 Toppings (e.g., chocolate chips, nuts, fruits)

Instructions

Step 01

1. In a blender, combine the rolled oats, milk, banana, chia seeds, peanut butter, vanilla extract, and sweetener.

Step 02

2. Blend until smooth and creamy.

Step 03

3. Pour the mixture into jars.

Step 04

4. Add your preferred toppings or mix-ins.

Step 05

5. Refrigerate overnight.

Step 06

6. Enjoy your cookie dough flavored overnight oats for breakfast!