Blueberry Cream Cheese Bars

By: CALVIN ROURKE

Published: September 09, 2025

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Why Make This Recipe

Blueberry Cream Cheese Bars are a delightful dessert that combines creamy, sweet cream cheese with fresh berries and a crunchy oat crust. This recipe is perfect for gatherings, snacks, or a sweet treat after dinner. The flavors of blueberries and cream cheese blend wonderfully, making these bars a favorite for many.

How to Make Blueberry Cream Cheese Bars

Ingredients:

  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries
  • 1 tablespoon lemon juice

Directions:

  1. Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.
  2. In a bowl, mix rolled oats, brown sugar, flour, and melted butter until crumbly. Press half of this mixture into the bottom of the prepared baking dish.
  3. In a separate bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth.
  4. Spread the cream cheese mixture over the crust, then sprinkle the fresh blueberries on top. Drizzle with lemon juice.
  5. Crumble the remaining oat mixture over the blueberry layer.
  6. Bake for 30-35 minutes or until the top is golden brown and set.
  7. Let it cool before cutting into bars.

How to Serve Blueberry Cream Cheese Bars

Blueberry Cream Cheese Bars can be served warm or cold. They are great on their own, but you can also add a dollop of whipped cream or a scoop of vanilla ice cream on the side for extra indulgence. These bars are perfect for picnics, dessert tables, or just a cozy treat at home.

How to Store Blueberry Cream Cheese Bars

To store Blueberry Cream Cheese Bars, place them in an airtight container. You can keep them in the refrigerator for about a week. If you want to store them for a longer time, you can freeze the bars. Just wrap them in plastic wrap and then place them in a freezer bag. They can be frozen for up to three months.

Tips to Make Blueberry Cream Cheese Bars

  • Make sure the cream cheese is softened for easy mixing.
  • Use fresh blueberries for the best flavor, but frozen berries can work too; just make sure to thaw and drain any excess liquid.
  • Feel free to add a pinch of cinnamon to the oat mixture for extra flavor.

Variation

You can make variations of these bars by adding ingredients like chopped nuts or switching up the fruit. Strawberries, raspberries, or even peaches would work well. You can also use a different kind of cheese, like mascarpone, for a different taste.

FAQs

Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries, but be sure to thaw them and drain excess juice before using.

How do I know when the bars are done?
The bars are done when the top is golden brown and the center is set. A toothpick inserted in the middle should come out clean.

Can I make these bars ahead of time?
Yes, these bars can be made a day in advance. Just store them in the refrigerator until you’re ready to serve.

Print

Blueberry Cream Cheese Bars

Delightful dessert bars combining creamy cream cheese with fresh blueberries and a crunchy oat crust.

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
  • By: Calvin Rourke
  • Category: Desserts
  • Difficulty: Not specified
  • Cuisine: Not specified
  • Yield: 9 Servings
  • Dietary: None

Ingredients

  • 01 1 cup rolled oats
  • 02 1/2 cup brown sugar
  • 03 1/2 cup all-purpose flour
  • 04 1/2 cup unsalted butter, melted
  • 05 1 (8-ounce) package cream cheese, softened
  • 06 1/2 cup granulated sugar
  • 07 1 teaspoon vanilla extract
  • 08 2 cups fresh blueberries
  • 09 1 tablespoon lemon juice

Instructions

Step 01

1. Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.

Step 02

2. In a bowl, mix rolled oats, brown sugar, flour, and melted butter until crumbly. Press half of this mixture into the bottom of the prepared baking dish.

Step 03

3. In a separate bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth.

Step 04

4. Spread the cream cheese mixture over the crust, then sprinkle the fresh blueberries on top. Drizzle with lemon juice.

Step 05

5. Crumble the remaining oat mixture over the blueberry layer.

Step 06

6. Bake for 30-35 minutes or until the top is golden brown and set.

Step 07

7. Let it cool before cutting into bars.