Description
A comforting meal of creamy boiled potatoes and savory meatballs filled with gooey cheese, perfect for family gatherings or cozy weeknight dinners.
Ingredients
- 4 medium waxy potatoes (Pommes de terre)
- 1 pound meatballs (Boulettes de viande)
- 1 cup cheese (Fromage, mozzarella or cheddar recommended)
- 1 teaspoon salt (Sel)
- 1/2 teaspoon black pepper (Poivre)
- 2 tablespoons butter (Beurre)
- Fresh herbs (Herbes, optional)
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Instructions
- 1. Boil the potatoes until tender, then drain and slice them.
- 2. In a baking dish, layer the potato slices on the bottom.
- 3. Add meatballs on top of the potato slices.
- 4. Sprinkle with grated cheese.
- 5. Season with salt, pepper, and herbs to taste.
- 6. Bake at 350°F (180°C) until cheese is melted and slightly golden.
- 7. Serve hot.