Whip Up a Breakfast Biscuit Bundt Cake for a Savory Treat

Whip Up a Breakfast Biscuit Bundt Cake for a Savory Treat

Author: Calvin Rourke Prep Time: 15 minutes
Cook Time: 40 minutes Total Time: 55 minutes
Yield: 8 servings Category: Other Recipes

Description

A warm, savory Bundt cake that combines refrigerated biscuits with breakfast staples for a cozy, shareable delight.

Ingredients

  • 1 package refrigerated flaky biscuit dough
  • 1 pound breakfast sausage or bacon, cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 6 large eggs
  • 1 cup milk
  • 1/4 cup maple syrup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
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Instructions

  1. 1. Preheat your oven to 350°F (175°C) and grease a 10-inch Bundt pan.
  2. 2. Cut each biscuit into quarters and layer half in the bottom of the pan.
  3. 3. Sprinkle half of the crumbled sausage or bacon, cheese, and green onions over the biscuit layer.
  4. 4. Add the remaining biscuit pieces on top, followed by the rest of the sausage or bacon, cheese, and green onions.
  5. 5. In a bowl, whisk together eggs, milk, syrup, salt, and pepper.
  6. 6. Pour the egg mixture over the layered ingredients and tap the pan to settle.
  7. 7. Bake for 35-40 minutes until golden brown.
  8. 8. Let cool for 5 minutes, then invert onto a platter to serve warm.