Description
A classic dish featuring tender sweet potatoes glazed in a warm, caramel-sweet sauce made from brown sugar and butter. Perfect for holiday gatherings or weeknight dinners.
Ingredients
- 4–6 medium sweet potatoes
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Cook Mode Prevent your screen from going dark
Instructions
- 1. Peel the sweet potatoes and slice them into 1/2-inch thick rounds.
- 2. Melt the butter in a large skillet over medium heat. Add the sweet potato slices in a single layer.
- 3. Pour the brown sugar and water over the sweet potatoes, then sprinkle with cinnamon, nutmeg, and salt. Gently stir to coat.
- 4. Reduce heat to low, cover the skillet, and cook for 35–45 minutes, checking occasionally.
- 5. Remove the lid and continue cooking for an additional 5 minutes to allow the glaze to caramelize.
- 6. Stir in the vanilla extract, taste and adjust salt if needed, and serve warm.